Blue Tansy Essential Oil - Pure & Premium grade
Blue Tansy Essential Oil is also known as blue Moroccan chamomile oil, the plant is a part of the family of the Asteraceae which counts more than 20.000 species. It’s strong from the angled roots, is approximately 40 cm’s. This type of plants prospers in the clay and wet soils.
Blue Tansy Essential Oil Utilizations:
(According to bibliographical references):
- Anti-inflammatory, antiphlogistic
- Sedative Nervous, Calm, hypertensive
- Memitic action in Hormone.
Blue Tansy Organoleptical Properties:
- Aspect: Mobile, Clear, and Fluid Liquid.
- Color: Bleu Indigo
- Odor: Flowery and Fruity.
Blue Tansy Hydrosol:
Our blue tansy hydrosol comes from the steam distillation of the Flower of the plant Tanacetum annum grown in Morocco.
- Aspect: mobile liquid
- Color: Light blue
- Odor: characteristic smell
Blue Tansy Hydrosol Therapeutic Properties:
- Alleviate Tension
Storage Conditions: It is recommended to keep it in a cool dark place to maintain freshness and achieve maximum shelf life. Tightly capped
Quality Commitment: Grandever’s commits to provide always and only the highest quality of products. We firmly believe that Quality Assurance is of utmost importance. It is imperative that meticulous tests, documentation, and certifications are supplied for every product.
Cautions: Attention to not confuse the annual tansy or the blue camomile (Tanacetum annuum) with the vulgar tansy (Tanacetum vulgare), whose essential oil is not freely sold because of its strong neurotoxicity.
- EACCE – Moroccan Office of Export Control & Coordination
- COA – Certificate of Analysis
- MSDS – Material Safefy Data Sheet
Quality: Premium grade
Oil Type: Essential oil
Water Type: Hydrosol
Extraction Method: Steam Distillation
Processing Type: Unrefined
Essential Oil Color: Blue Indigo
Hydrosol Color: Light Blue
Dried Plants: Some plants can be used in their dried and powdered states as raw ingredients for the cosmetics and pharmaceutical industry.
Hydrosols: Our Hydrolats, also known as hydrosols, are waters that are collected when vegetables or flowers materials are steam-distilled to extract their essential oils.
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